The "shoulder" part of the pork, which is the highest quality and most expensive part. This part typically has a reddish-pink color, a soft texture, and is the softest part of the pork. It has the lowest fat content, making it ideal for various cooking methods. Each pork has two shoulder parts, with each part weighing around 4-8 kilograms. It can be used in a variety of dishes, particularly stir-fries, grilling, and making dishes like sweet red pork or even pork chop steaks. Some people choose to marinate it to enhance its tenderness. For those who want to control their diet and are looking for an alternative to chicken, pork shoulder is a good choice. It contains up to 26 grams of protein but has only 3.5 grams of fat per 100 grams of pork.