It's the meat from the middle part of the body. This meat may have a small amount of fat. It has a moderate level of tenderness, not too soft or too chewy, making it suitable for various dishes like frying, grilling, or stir-frying. You can also use it for making steaks or marinate it to enhance the flavor. When selecting pork loin, look for the one with a slightly pinkish hue and not too tough or firm.