Ground pork with some fat content is versatile and can be used to prepare a wide range of dishes. It has a good balance of meat and fat, which results in a moist and flavorful pork. You can use ground pork in various recipes, suitable for both family meals and different types of cooking, such as boiling, stir-frying, making curries, deep-frying, steaming, and more. Some popular dishes made with ground pork include seasoned ground pork, grilled ground pork, and ground pork for barbecue.