Rib bones or ribs can be divided into two types: regular ribs obtained from the side of the body, and soft ribs, which are shorter and can be cut from the area near the spine. They may have meat and bones that are more tender than regular ribs. In addition to taste, the deliciousness of ribs also depends on how they are eaten. Slowly stripping the tender meat from the ribs and savoring it provides a unique meaty flavor, different from other parts, often due to some attached cartilage or bits of bone. Alternatively, if it's soft rib bones, you'll need to chew the soft bones that blend well with the sauce or curry, providing a satisfying crunch in your mouth. It's considered a unique feature of this pork part.