The selection of pigs ready for the food process is an important step in preparing quality and safe food. The selection of the right pigs will also affect the taste and quality of the food to the consumers. Today, we will tell you about the criteria for selecting pigs ready for the food process properly.

1. Meat quality: Choose pigs with high-quality meat, bright color, and no unpleasant odor. You should choose pigs with a moderate amount of fat. Good quality pork will help food to be more delicious and tender.
2. Age selection: Pigs at different ages will have different characteristics and tenderness. Young pigs that are not yet fully grown will have soft and tender meat. Older pigs will have meat that is crispy and thicker. We can select pigs at the right age according to the type of food you want, such as pork belly for curry, thick pork for frying, and so on.
3. Physical condition: When selecting pigs ready for the food process, you should check the physical condition of the pigs, such as ears without peeling and no bleeding or dark color. There must be no mold or animal diseases. Pigs with good physical condition will help cooking to be delicious and safe.
4. Safety and cleanliness: The selection of pigs ready for the food process must be emphasized on safety and cleanliness. It is necessary to check that the pigs have been examined and passed animal disease control properly. It should be observed that the pigs have been vaccinated and dewormed. The source of the pigs should be from a reliable source and meet the appropriate standards.

The selection of pigs ready for the food process is an important step in preparing quality and safe food. By selecting pigs with good meat quality, appropriate physical condition, and safety, you can create delicious and safe food for consumption. Our company, Thai-Hokkaido Co., Ltd., has a good selection of pigs. The pigs selected are suitable for cooking in any menu to the fullest.