When you want to preserve pork or store pork for a longer period of time to prevent it from spoiling, it is important to know the correct methods to prevent unwanted changes in pork during the preservation process. We would like to recommend some methods of preserving pork that you may not know, as follows:

1. Salt-curing pork: Salt-curing pork is a popular method of processing fresh pork to keep it for a longer period of time. It is usually washed and marinated with salt, then dried or seasoned with spices and other seasonings to give it a variety of flavors.
2. Wrap pork in food paper: After purchasing pork, wrap it in damp food paper to help the pork retain moisture and prevent moisture loss from leakage.
3. Use vacuum-sealed bags: Vacuum-sealed bags are a tool that helps to wrap pork so that it can be stored for longer periods of time. By losing air inside the bag, it helps to reduce oxidation and prevent damage from the air.
4. Use cans: If you have pork that you want to store for a long time, move the pork to a can with a metal lid and store it in the refrigerator. This method of food preservation helps to prevent damage from air and microbes.
5. Freeze pork: If you want to store pork for a long time, freezing pork or storing it in the freezer will lower the temperature of the pork and preserve the freshness of the pork for a longer shelf life.

The preservation of pork must be done carefully and with attention to the preservation process. It is also important to follow the steps and instructions to keep the pork fresh and safe for consumption later. At Thai-Hokkaido, we preserve pork of high quality and safety, certified by GMP and the Department of Livestock Development. You can therefore consume it with confidence without worry.