Tips for Choosing Fresh and Quality Pork Choosing good and high-quality pork is important for preparing delicious food and for the safety of your family’s health. In this article, we will teach you how to choose good and quality pork so that you can make the right choices with confidence.

1. Check the production and expiration dates: When buying pork in stores or markets, check the production and expiration dates of the product. It is recommended to buy pork with a new production date and an expiration date that is not near the end. You should also check the date the store received the pork to ensure that it is really fresh.

2. Observe the color and appearance: Look for bright pork color, no gray or rotten appearance. Choosing pork with a pinkish-red or moist color is an indicator of high quality. You should also check that the pork has no wounds or black spots on the outer skin.

3. Observe the smell: Good pork should not have a foul or rotten smell. We should observe the smell of the pork by smelling it closely. The smell should be natural and fragrant.

4. Check the age of the pig: Choose pork of the appropriate age for use. Fresh pork will be tender and still have flavor, while frozen pork will be crispy.

5. Cleanliness and safety: When choosing pork, you should pay attention to cleanliness and safety. You should buy from stores with high standards and good service. Pork should be stored in a cool and clean area, and you should check the store’s safety and quality control certificates.

Choosing good and high-quality pork is important to get fresh and safe pork for cooking for you and your family to be healthy. You can be sure that the pork from Thai-Hokkaido Co., Ltd. is of good quality, clean, delicious, and safe. This is because we have measures to care for pigs in the farm from the source to the hands of consumers.