A cut of pork that consists of three layers: pork meat, pork fat, and more meat, stacked on top of each other. This cut is known for its alternating layers of lean pork meat and fat, which gives it a rich, tender texture when used in cooking. The abundant fat content contributes to its tenderness but also means it has more fat compared to other cuts. It can be used to prepare a variety of dishes due to its versatility.