Imobuta pork is a Japanese-style, naturally raised pork that is free of growth hormones. The name of this cut of meat is derived from its appearance, as it is composed of alternating layers of lean pork and fat. The high fat content of this cut gives it a tender and juicy texture when cooked, but the softness comes at the expense of a higher fat content than other cuts. Kojibuta pork can be used in a variety of dishes.