Imobuta pork is a Japanese-style, naturally raised pork that is free of growth hormones. This cut of meat is a variation of pork belly that has had the skin removed. The removal of the skin makes the meat easier to eat and more tender. The high fat content of this cut gives it a tender and juicy texture when cooked, but the softness comes at the expense of a higher fat content than other cuts. Kojibuta pork can be used in a variety of dishes.