The pork neck, also known as pork collar or pork neck chop, is a tender part of the pig with a moderate amount of fat between the meat. This marbling of fat makes it tender and flavorful. It's suitable for those who enjoy pork with some fat content. Pork neck is typically reddish in color, and its marbling contributes to its tenderness. It's great for grilling, making red-cooked pork, or preparing pork steaks.