A pig has four legs: the front legs and the hind legs. Good-quality pig legs have pinkish meat covered with skin, and they are free of pig hair. Both the front and hind legs can be used for various dishes. The front legs are suitable for making dishes like "Moo Palo," while the hind legs are ideal for dishes like "Yum Ma Muang." Pig legs should be prepared by removing the hooves before using them for cooking. The weight of the front legs is typically around 1.2-2 kg, and the hind legs weigh around 1.8-2.8 kg.