Pork belly is a versatile ingredient that can be used in a variety of dishes, both as a main course and as a snack. Here are three delicious pork belly recipes that you can try at home:

Pork belly fried in fish sauce

Ingredients:

• 1 kilogram pork belly
• 7-8 tablespoons fish sauce
• White pepper powder
• 1 egg
• Seasoning powder
• 10-15 tablespoons tempura flour
• Cold water
• Palm oil (for frying)
• 1 tablespoon vinegar
• A pinch of salt

Instructions:

1. Use a knife to poke the pork belly all over, including the skin, to make it tender and allow the marinade to penetrate the meat.
2. Marinate the pork with fish sauce, white pepper powder, egg, a little seasoning powder, and tempura flour.
3. Drizzle some cold water over the pork and knead until well combined.
4. Marinate for about 30 minutes.
5. Heat the palm oil in a pan until hot. Add the vinegar (to prevent the pork from absorbing too much oil) and a pinch of salt (to prevent the pork from sticking to the pan). Use medium-high heat.
6. Fry the pork, one side at a time, until golden brown and cooked through.
7. Drain the oil and cut the pork into bite-sized pieces. Serve.

Crispy pork belly with chili and salt

Ingredients:

• 600 grams pork belly
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons tempura flour
• Oil

For the chili and salt mixture:

• Chinese garlic
• Green and red chili peppers
• Celery root
• Green onion
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon pork seasoning

Instructions:

1. Chop the Chinese garlic, green and red chili peppers, celery root, and green onion coarsely. Set aside in a bowl.
2. Rinse the pork belly and cut it into bite-sized pieces. Do not make them too thick, or they will not be crispy when fried.
3. Add the salt and pepper to the pork belly and mix well.
4. Coat the pork belly in the tempura flour.
5. Heat the oil in a pan until hot. Fry the pork belly until golden brown and crispy. Drain the oil.
6. Heat 2 tablespoons of the oil used to fry the pork belly in a pan. Add the chopped Chinese garlic, green and red chili peppers, and celery root. Cook over medium heat.
7. Season with salt, sugar, and pork seasoning. Add the fried pork belly and stir to combine. Garnish with green onion. Serve.

Pork belly with shrimp paste

Ingredients:

• 200 grams pork belly
• 1 tablespoon chopped chili peppers
• 1 tablespoon chopped garlic
• 1 tablespoon shrimp paste
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 4 torn kaffir lime leaves
• 1 tablespoon chopped cilantro
• 1 tablespoon vegetable oil

Instructions:

1. Heat a pan over medium heat. Add the oil and heat until hot. Add the chopped garlic and fry until fragrant.
2. Add the shrimp paste and fry until fragrant.
3. Add the pork belly and cook until browned.
4. Season with oyster sauce, sugar, and chopped chili peppers.
5. Add the torn kaffir lime leaves and chopped cilantro. Cook until the pork is cooked through.
6. Serve with rice.

These recipes are just a few of the many delicious dishes that can be made with pork belly. With a little creativity, you can come up with your own unique recipes.