Grilled pork neck is a dish that is made by grilling pork until it is soft and the skin is crispy. The traditional method of grilling is to use heat from charcoal, but there are now many types of grills available, such as teppanyaki grills, electric grills, and infrared gas grills, depending on the convenience of the consumer.

Grilled pork neck is usually made with pork collar or pork neck. This part of the pork has fat interspersed throughout the meat, making it chewy and tender. It is quite popular and can be used to make a variety of dishes, such as grilled pork neck, grilled pork, and pork steak. The fat that is interspersed makes the pork meat even sweeter and more tender.

Ingredients for grilled pork neck dipping sauce

• 2 tablespoons roasted rice
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 tablespoon palm sugar
• 1 tablespoon chili powder
• Chopped green onions
• Chopped red onions
• Chopped chives

Instructions for making grilled pork neck dipping sauce

1. Combine the fish sauce, palm sugar, and lime juice in a bowl.
2. Stir until the palm sugar dissolves.
3. Add the roasted rice and chili powder.
4. Add additional ingredients to taste.
5. Add the chopped red onions and green onions. Finally, garnish with chives. Serve with grilled pork neck.

Grilled pork neck menu

Ingredients

• 500 grams pork collar or grilled pork neck
• 2 tablespoons palm sugar
• 2 tablespoons oyster sauce
• 3 stalks cilantro
• 1 handful garlic
• 1 tablespoon pepper
• 1/2 tablespoon dark soy sauce
• 2 tablespoons roasted rice
• 1 stalk chives
• 2 tablespoons chili powder
• Seasoning powder

Instructions for making grilled pork neck

1. Wash the prepared pork collar or grilled pork neck. Cut the meat to the desired size for grilling. Do not make the meat too thick, as this may cause the outer skin to harden before the pork inside has time to cook through.
2. Mix all the ingredients together. Add the prepared pork collar or grilled pork neck and mix well. Then, refrigerate for about 30 minutes to make the meat tender.
3. Light the charcoal fire. Grill the pork collar or grilled pork neck until it is cooked through and has a nice color. Cut into bite-sized pieces and serve.

Tips

• For a more flavorful grilled pork neck, you can marinate the meat for longer, such as overnight.
• If you are in a hurry, you can simply poke the meat with a fork to help it absorb the marinade.
• You can also grill the pork neck in a pan or oven.