Criteria for selecting pigs ready for the food process
The selection of pigs ready for the food process is an important step in preparing quality and safe food. The selection of the right pigs will also affect the taste and quality of the food to the consumers. Today, we will tell you about the criteria for selecting pigs ready for the food process properly. […]
6 Tips to Keep Your Farm ASF-Free
ASF, or African swine fever, is a devastating disease for pig farms. It is a highly contagious disease that can kill pigs quickly. ASF cannot spread to humans or other animals, but humans are the main carriers of the disease. Here are some tips to help you keep your farm ASF-free: Choose healthy and strong […]
What is pre-cooked food? What are some examples?
Pre-cooked food is food that has been processed or cooked to make it last longer, to improve its taste, color, or aroma, or to make it more convenient to use or eat. This often involves the addition of preservatives, sweeteners, salt, or other additives, and may also involve the loss of some nutrients compared to […]
What is Koji Buta pork?
Koji Buta pork is a type of Japanese pork that is produced using a traditional Japanese method of feeding the pigs with koji rice. Koji rice is a fermented rice that is used in many Japanese foods, such as sake, miso, and soy sauce. It is believed that the koji rice gives Koji Buta pork […]
How to preserve pork that you may not know
When you want to preserve pork or store pork for a longer period of time to prevent it from spoiling, it is important to know the correct methods to prevent unwanted changes in pork during the preservation process. We would like to recommend some methods of preserving pork that you may not know, as follows: […]
What can pork be processed into?
Pork is a type of meat that can be processed into a variety of dishes. Here are some examples of food that can be made from pork: In addition, there are other food menus that can use pork as the main ingredient, such as spicy pork curry, stir-fried pork with chili peppers, crispy pork with […]
Delicious pork belly recipes
Pork belly is a versatile ingredient that can be used in a variety of dishes, both as a main course and as a snack. Here are three delicious pork belly recipes that you can try at home: Pork belly fried in fish sauce Ingredients: Instructions: Crispy pork belly with chili and salt Ingredients: For the […]
Delicious and tender grilled pork neck recipe
Grilled pork neck is a dish that is made by grilling pork until it is soft and the skin is crispy. The traditional method of grilling is to use heat from charcoal, but there are now many types of grills available, such as teppanyaki grills, electric grills, and infrared gas grills, depending on the convenience […]
Recipe for making crispy pork from Thai Hokkaido:
Crispy pork is a popular and delicious dish loved by everyone. Today, Thai Hokkaido would like to share a simple recipe for making crispy pork, so everyone can use it to enhance the flavor of their meals. Let’s start with the ingredients for making crispy pork: Ingredients: Pork belly, 1 kilogram Salt, 2 teaspoons Soy […]
The hot pot restaurant uses which part of pork?
The hot pot restaurant uses which part of pork? In hot pot restaurants, the most popular parts used are “Pork Belly” or “Thick Pork Belly,” “Pork Collar” and “Pork loin”. Each restaurant has its unique recipe for preparing pork, which sets them apart. Apart from the highlighted pork parts in hot pot restaurants, internal organs […]