Crispy pork is a popular and delicious dish loved by everyone. Today, Thai Hokkaido would like to share a simple recipe for making crispy pork, so everyone can use it to enhance the flavor of their meals.

Let’s start with the ingredients for making crispy pork:

Ingredients:
Pork belly, 1 kilogram
Salt, 2 teaspoons
Soy sauce, 1/2 cup
Vegetable oil for frying

Instructions:
1. Marinate the pork belly with salt and soy sauce, soak for about 30-45 minutes.
2. Use a fork to prick the pork skin thoroughly and then boil it in boiling water until tender, approximately 20-30 minutes, until the skin starts to tighten.
3. Soak the pork in soy sauce for another 5 minutes, then drain and let it air dry on a rack.
4. Heat vegetable oil in a pan until hot, then fry the prepared pork until golden and crispy. Remove and drain excess oil.

This crispy pork recipe will be even more delicious if you use pork belly from our Thai-Hokkaido farm. Our pork belly is of high quality, with tender meat, as we take good care of our pigs from the beginning to your hands.